Therefore, it is important to know how to write a business plan for a restaurant or food business. Sample business plans are available from many online sources.
Broasted chicken, pot roast, steaks and pork chops along with classic hamburgers, wraps and generous salads are all on the menu. The restaurant will be family owned and operated by Jeff and Betty Wright.
The Wrights will be leasing a 3, square foot space located at West Roads Shopping Center, an existing retail center located in Benbrook, a suburb in Fort Worth, Texas.
The site was previously leased as an Italian Restaurant. Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures and equipment which will need to be replaced. The location will also require some additional renovation to update the lavatories and increase table space in the dining area.
Dinner style tables will be surrounded by wooden chairs with comfortable seating cushions. To be the premier home-style restaurant in western Fort Worth, Texas To provide quality meals at reasonable prices with exemplary service Achieve Cover ratios of 1. We will strive to achieve this goal by: Our Service Provide the warm and friendly service expected from a family-style restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again.
Every customer who comes in once should want to return, and recommend us. Word—of—mouth marketing is a powerful ally. Convenience is essential to us; we need to be close to our market because we are not trying to get people to travel to reach us. The restaurant will be wholly owned and operated by Jeff and Betty Wright.
The restaurant will serve a variety of classic home-style favorites from pot roast and mashed potatoes to patty melts and vanilla ice cream. The restaurant will be open 7 days a week with hours as follows: Jeff began his restaurant career at the age of 15 working in a quick-service foodservice operation and earned his way through college as a server and bartender.
After earning his degree, he worked for a regional restaurant chain and an independent fine dining restaurant. In these organizations he held the positions of Assistant Manager and then General Manager. After graduation she was employed by a local chain restaurant and then at a Five Star Hotel in Dallas.
Betty will be employed as the Kitchen Manager. With the high turnover of help for startup restaurants, we will rely on family to fill in where required until we are off the ground and making a profit.Ethnic Food Restaurant Business Plan.
We have based costs on our vast industry and practical experience with similar ventures, validation against National Restaurant industry cost averages, and analysis against local Atlanta market averages. Your business plan can look as polished and professional as this sample plan.
It's fast and easy /5(72). “The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla, a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of Most business plans have the same general components, but some sections of your plan should be geared specifically to the restaurant industry.
Here is a break down of all the necessary elements to be included in a restaurant business plan. Here's Your FAST Sample Business Plan. This Restaurant Business Plan has been written to use a starting point for developing your own business plan.
You are free to edit and use this business plan and its contents within your organization; however, we do ask that you don't distribute this business plan on the web without Industry. Free Restaurant, Cafe, and Bakery Sample Business Plans Use our professional business plan templates to improve your restaurant's business plan.
These, and hundreds more sample business plans, are included in LivePlan. This sample restaurant business plan is written for a typical American style restaurant.
It provides a good foundation for writing your own unique business plan for your restaurant. Once you open your restaurant, let us know. The restaurant industry is a large and diverse business: Restaurant-industry sales are forecast to reach $